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Can You Freeze Goat Cheese?
Goat cheese is becoming more popular every year thanks to its creamy texture and delicious taste. And while more people are now putting goat cheese in their sauces, appetizers, and pizza, one question that has been raised is how it can safely be stored.
This is because fresh goat cheese goes so well with so many things, especially wines and beers. With the demand rising, keeping goat cheese fresh can be challenging. Can You Freeze Goat Cheese?
Good, fresh goat cheese comes in many different flavors, sizes, textures, and tastes. Fresh goat cheese is moist, yet solid. While moldy, air-bloated, or cheese that is leaking out whey should be avoided. Because the demand for fresh goat cheese is so high, many wonder if the cheese can be frozen to protect its freshness.
Why Goat Cheese is Popular
Goat cheese has become more popular for several reasons, most notably for being lower in fat compared to cow’s milk and having fewer calories and less LDL or “bad” cholesterol. Despite the lower amount of fat and calories, there is a rich, flavorful texture to goat cheese that makes it a favorite. In addition to being better for your body, goat cheese is also easier to digest because the fat cells are smaller and can be broken down more easily in the stomach and intestinal track.
Finally, for those who are lactose intolerant, goat cheese may be a suitable alternative because it contains fewer elements that the body might otherwise reject. Many people who are lactose intolerant consume goat cheese as an alternative because of its tasty properties.
Can Goat Cheese Be Frozen?
Can You Freeze Goat Cheese? The answer is yes, you can freeze goat cheese if you do it properly. This is because like other forms of cheese, it is vulnerable to freezer burn and drying out which you will want to avoid. Ideally, you should keep the goat cheese unopened in its original wrapping so that it maintains its freshness while not having any air pockets that may lead to freezer burn.
If you have already opened the package or have made the goat cheese yourself, then you should cut it down into smaller pieces of less than a pound each. Wrap each piece tightly so that all the goodness stays locked inside. Basically, you want to store the cheese in portions that are large enough for a single serving. That way, you can unfreeze what you want so there is nothing left to rewrap.
Remember, you can’t just pop the cheese into the microwave to heat it
up as it will lose its texture that way. Instead, bring it out from 24 to 48 hours before serving and let it heat up slowly to room temperature. This will preserve the texture and the flavor so that you can keep enjoying your goat cheese for a long time to come.
If you have acquired or created some goat cheese, freezing it should be your first option for the portions that you do not consume immediately. Just remember to wrap it tight to remove all air pockets which otherwise would promote freezer burn.
Vacuum Seal Your Goat Cheese
You may want to consider getting yourself a food saver vacuum sealer. They really do help preserve food, and are fairly easy to use. Just on roll the amount of bag you need seal one side, and then vacuum and seal from the other side. This will help keep air out and that is what tends to make the food go bad.
I have the unit in the picture to the right. This food saver has done a great job of sealing all kinds of foods. Removing the air really extends the life of the food. No matter if it is meat, cheese or pretty much any kind of food I have thrown at it. It just works, although there is a slight learning curve when learning to use the food saver. After getting the hang of things I really do like it a lot.